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With the progressive, contemporary world
surrounding it, the Green Door Tavern remains true to River
North's history. The classic restaurant is the oldest building
(and only wooden structure) on its block and even houses some
of its original bar fixtures from the 1920s, including its
antique cash register.
In October of 1871, the Great Fire destroyed approximately 4
square miles of central Chicago – nearly one-third the total
area. The tragedy sparked a fire code ordinance that
prohibited construction of wooden commercial buildings in the
central business district. Before this code was put into
effect, however, the Green Door Tavern was built.
The wooden frame is only one characteristic that makes the
Green Door unique. Shortly after it was built, the building
settled awkwardly, giving it a distinctive lean that has
remained for more than a century. This lean is most obvious
near the familiar green front door.
The Green Door wasn’t always a tavern. When James McCole had
the two-story construction built in 1872, he rented it to
Lawrence P. Ek, who used it as a grocery store and home. In
1921, the Huron-Orleans Restaurant was opened by Vito
Giacomoni. The nickname, the Green Door, came about in the
‘30s and soon became the official title.
George Parenti and family bought the historic restaurant in
the early 1980s with the intention of retaining the throwback
qualities of the Green Door while respectfully enhancing them.
The place is splattered with authentic Americana and Chicago
paraphernalia that continues to grow. The most significant
recent alteration to the tavern was the addition of the
sidewalk café in 1985, which holds the mark as the first of
hundreds of sidewalk cafés in Chicago.
The easy atmosphere and moderate prices make “Chicago’s Oldest
Downtown Tavern” a welcome “getaway” for many Chicago
residents. Amid the construction of contemporary highrises, it
has secured a position as a treasured piece of River North’s
heritage.
Article by
Adam Carter
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