Kinzie Chophouse is a neighborhood American Steakhouse that specializes in chops and American cuisine. Their wine list has over 110 selections, with a focus on California vintages. They received the 2002 Wine Spectator Award of Excellence for their well-thought out choices. Their full bar includes premium single-malt scotches and vodkas. Specialty martinis are available, as well as several after-dinner cordials and many ports. They are also the only restaurant in Chicago to have the Kinzie Cut, a flat-iron steak that is second in tenderness only to the Filet, but whose flavor is reminiscent of more full-bodied cuts.

Hours Mon - Thurs: 11:00 a.m. - 10:00 p.m. Fridays: 11:00 a.m. - 11:00 p.m. Saturdays: 4:00 p.m. - 11:00 p.m. Sundays: 4:00 p.m. - 9:00 p.m.

Menu Lunch & Dinner Desserts

Average Entree Prices: Lunch $$, Dinner $$$

Credit Cards Accepted:  

Contact Information:
400 N. Wells St. (at Kinzie)
Conveniently located across the street from the Merchandise Mart
Chicago, IL  60610
Phone: (312)822-0191
Fax: (312)822-1060
Website: http://www.kinziechophouse.com

Parking:  
Valet, $9, Tuesday - Saturday 5:00 - 11:00 p.m.
Validated Parking $5 all other times

Signature Items: "Kinzie Cut" - 16 oz. USDA Prime flat iron beef (shoulder cut), Pipestone French-cut pork chop, Bowtie Pasta with chicken, prosciutto, tomatoes and mushrooms in a fresh basil cream sauce and the sesame crusted Ahi Tuna Steak.

Catering and delivery available. For delivery call (312)733-5019

Private events for 15 to 25 people are welcome. Contact Jennifer Kahles or Stephen Fisher at (312)822-0191 for more information.